Improving Nutrition to Support Healthy Ageing: What are the Opportunities for Intervention?

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Year Published
2017
Author (Individual)
Sian M. Robinson
Author (Organization)
Cambridge University Press
Resource Type
Other
Resource Format
Other
Resource Language
English

This research review highlights the importance of good nutrition in older age and considers ways to provide better support for older adults and help improve their nutrition and health. One suggestion is to intervene earlier in the life course and promote good nutrition during younger adulthood and at the retirement transition.

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